The Maintenance Technician performs technical maintenance, repairs, troubleshooting, and installations, following diagrams, sketches, equipment manuals, and manufacturing instructions. The role is responsible for following food safety and quality practices and all work safety guidelines. The position is based in Bakersfield, California, and reports to the Maintenance Manager. The schedule is 6:00 a.m. to 2:30 p.m. on first shift.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED