Tech 2, Bakery- Maintenance

Aspire Bakeries Careers•Ontario, CA

5d•$36 - $39•Onsite

About The Position

We are seeking a Maintenance Technician to join our team at our Ontario, CA bakery. As a Maintenance Technician, you will be accountable for maintaining bakery equipment and facility systems in a safe, reliable, and operational condition to support daily production requirements. This role plays a critical part in minimizing downtime through preventive maintenance, troubleshooting, and timely repairs while ensuring compliance with food safety, quality, and safety standards.

Requirements

High school diploma with a minimum of 3 years of mechanical and/or electrical experience in industrial manufacturing environments; OR 5 years of related industrial maintenance experience.
Experience troubleshooting and repairing industrial manufacturing equipment.
Experience in at least two of the following areas: refrigeration, plumbing, electrical, mechanical systems, or food manufacturing process controls.
Ability to read and interpret electrical, mechanical, instrumentation, and control system documentation, including P&IDs, single-line drawings, loop drawings, and equipment layouts.
Knowledge of equipment setup, functionality, operating procedures, and preventive maintenance practices.
Strong organizational skills with the ability to prioritize multiple tasks and work assignments.
Basic computer proficiency for maintenance documentation, email communication, and CMMS usage.

Nice To Haves

Bachelor’s degree in Engineering or a related technical field.
Advanced experience with electrical systems, refrigeration, welding, boiler systems, air compressors, and machining.
Experience troubleshooting PLC-controlled equipment and automation systems.
Prior experience in a food manufacturing or bakery production environment.
Forklift, scissor lift, or other industrial equipment operating experience.

Responsibilities

Perform preventive, predictive, and corrective maintenance to maximize equipment reliability and production uptime.
Troubleshoot and repair electrical, mechanical, hydraulic, pneumatic, plumbing, and control system issues.
Support equipment changeovers, testing, and major equipment overhauls to ensure operational readiness.
Maintain accurate maintenance records and work orders within the computerized maintenance management system (CMMS).
Operate maintenance tools, machinery, lifts, and material handling equipment safely and effectively.
Collaborate with production teams and cross-functional departments to minimize disruptions and optimize equipment performance.
Maintain compliance with food safety, GMP, quality, safety, and regulatory requirements while sustaining a clean and organized work environment.