The Maintenance Technician is responsible for the safe, efficient, and reliable operation of a 104,000-square-foot distribution facility supporting the international distribution of commercial kitchen equipment. This position performs preventative maintenance, repairs, facility upkeep to ensure uninterrupted operations of both warehouse and office environments. The Maintenance Technician serves as the primary facility maintenance resource and is responsible for maintaining building systems, equipment, grounds, and maintenance records while ensuring compliance with company safety policies and applicable OSHA regulations.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED