Maintenance Technician

Dairy Farmers of America•Fallon, NV

About The Position

Demonstrate full proficiency in maintenance and mechanical activities to ensure equipment operates effectively and efficiently. Perform general and preventative maintenance, overhauls, modifications, fabrication, welding, and mechanical and electrical troubleshooting and repair. Work with limited supervision, receiving oversight primarily for complex or new assignments, and serve as an informal resource for less-experienced colleagues. The role maintains production, processing, packaging, and utility equipment and systems; supports equipment installation and operator troubleshooting; completes and documents work orders and repairs; and helps identify process improvements. The technician follows safety procedures, good manufacturing practices, and corporate regulatory, food safety, quality, and sanitation requirements.

Requirements

  • High school diploma or equivalent.
  • Two to four years of maintenance, mechanical, electrical, hydraulic, pneumatic, electronic, computer-controlled equipment, PLC, and HVAC or related experience; preferably in a manufacturing environment.
  • Experience with equipment involving lubrication, cleaning, material handling, motor control, relay control, process control, and packaging.
  • Knowledge of charts, tables, drawings, specifications, schedules, and wiring diagrams.
  • Ability to inspect equipment, recognize potential problems, and take corrective action to prevent component failures or equipment downtime.
  • Ability to safely use maintenance tools, hand and power tools, electric meters, and material handling equipment.
  • Ability to perform maintenance and repairs independently and assist with more complicated repairs.
  • Ability to perform minor to mid-sized projects from planning through installation.
  • Ability to present options and ideas for current processes or procedures.
  • Ability to adapt to and manage change effectively.
  • Ability to perform duties without constant supervision and work effectively in a team environment.
  • Ability to diagnose problems and take appropriate steps to find solutions.
  • Clear and effective verbal and written communication skills.
  • Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals.
  • Basic computer skills.
  • Ability to read, write, and speak English.
  • Certification and/or license may be required during employment.

Nice To Haves

  • Graduation from a trade or technical school in a field such as electrical, programmable controls (PLC/HMI), mechanical, welding/fabrication, refrigeration, or plumbing.
  • Experience with ammonia refrigeration systems.

Responsibilities

  • Perform planned, unplanned, and emergency maintenance and repairs on production, processing, packaging, and utility equipment or systems while following safety procedures.
  • Perform preventative maintenance and routine equipment inspections to assess reliability and performance.
  • Read and interpret technical procedures, electrical schematics, service manuals, and work orders to carry out maintenance and service.
  • Support the installation of new equipment.
  • Assist operators with training and troubleshooting to minimize equipment downtime.
  • Complete work orders promptly while maintaining high quality standards.
  • Use hand and power tools, electric meters, and material handling equipment in performing duties.
  • Communicate with other departments, management, and employees about problems or concerns that may affect production efficiency.
  • Document repairs and complete required paperwork clearly, legibly, accurately, and in accordance with standard operating procedures.
  • Stay current with new products, equipment, technology, and techniques.
  • Identify opportunities to improve processes using a continuous-improvement mindset.
  • Anticipate parts requirements, follow purchasing procedures, and acquire parts ahead of planned tasks.
  • Maintain safe working conditions and comply with state and federal health and safety regulations.
  • Follow DFA good manufacturing practices and corporate regulatory, food safety, quality, and sanitation requirements.
  • Perform other duties as assigned.
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