The Maintenance Technician supports the maintenance team in maintaining production and quality standards by assisting with the operation and basic maintenance of machinery and mechanical equipment. The role performs routine maintenance and troubleshooting support under supervision, helps document work and organize maintenance inventory, and supports production staff with preventive maintenance practices. The position may support maintenance needs at multiple facilities and may participate in an on-call rotation. Work is typically performed in a general food production and manufacturing environment, with machine noise and exposure to ingredient and finished-product dust and residues. Food allergens are present and used daily. The role may involve working at various locations and in temperatures commonly ranging from 55 to 90 degrees, with occasional exposure to temperatures from 0 to 100 degrees. The environment is fast-paced and may involve changing schedules, priorities, and short-notice activity. Required attire includes uniforms with long pants, long-sleeve shirts, closed-toed shoes, and hair and beard coverings; additional PPE may be required depending on the task.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED