Maintenance Technician US

Pure Flavor•Edinburg, TX

1d•Hybrid

About The Position

Pure Hothouse Foods, marketed under the Pure Flavor® brand, is a family of greenhouse vegetable growers committed to bringing A Life of Pure Flavor™ to communities. Our passion for sustainable greenhouse growing, strong support for our retail & foodservice customers, and focus on engaging consumers is built on generations of growing expertise. We are the next generation of vegetable growers, inspired to put quality, flavor, and customers first by providing greenhouse-grown vegetables from our farms strategically located throughout North America. With a dedicated, energetic, and highly skilled workforce, we believe our employees make the difference. We offer our employees the opportunity to advance their careers. The Maintenance Technician is responsible for the servicing, repair, and ongoing upkeep of building and physical assets, ensuring they meet legal requirements and health and safety standards. This position will identify the need for the services of outside contractors for all work beyond their expertise and work in collaboration with the Maintenance or General Manager to determine the best course of action.

Requirements

Ability to work in front of a computer, sitting and/or standing for prolonged periods
Ability to stand, walk, bend, twist, use hands to handle or feel product or packaging, and reach with hands and arms
Need to lift up to 30-pounds, occasionally up to 50-pounds

Responsibilities

Inspect, repair, and follow preventative maintenance on building and electrical and mechanical equipment; identify damage and resolve safety risks
Respond to maintenance calls, troubleshoot, and complete work orders in a timely manner
Record equipment and preventative maintenance tasks and work orders
Maintain inventory of materials, supplies, tools and spare parts and report usage; suggest re-orders to personnel with authority
Coordinate with members of the Food Safety department to ensure proper record keeping and compliance with Food Safety processes and procedures
Ensure preventative maintenance and end of life replacement plan for building and equipment assets is followed
Support scheduling of equipment and service contractors for outsourced equipment maintenance and record keeping of services performed, supporting invoicing verification and processing
Assist in the equipment development, maintenance, and repairs
Adhere to industry standards and waste disposal procedures set forth by regulatory agencies
Other core expectations as defined by the company