Maintenance Technician - Off Shift

Country Oven Bakery•Bowling Green, KY

8d•Onsite

About The Position

The Maintenance Technician performs preventative maintenance, mechanical machine repairs, equipment inspection and testing, building maintenance, and assigned projects. The role supports safe, efficient, and accurate plant performance in Safety, Quality, and Reliability (SQR), as well as the Customer 1st strategy. The technician provides leadership consistent with Kroger Manufacturing High Performance Work System principles and demonstrates the company’s core values of respect, honesty, integrity, diversity, inclusion, and safety. This position is based at the Bowling Green, Kentucky facility and is scheduled full-time, hourly, and on-site. The technician must be able to perform the essential functions of the position with or without reasonable accommodation.

Requirements

At least 2 years of maintenance mechanic experience.
At least 18 years of age.
High school diploma or GED.
Proficient knowledge and ability in welding and electrical, pneumatic, and hydraulic systems.
Strong attention to detail and a high degree of accuracy and precision.
Effective verbal and written communication skills.
Strong planning, prioritization, and organizational skills.
Ability to meet deadlines with limited supervision.
Basic computer-use knowledge and skills.
Self-motivated and self-directed.
Flexibility to work any shift as needed.
Ability to perform the essential functions of the position with or without reasonable accommodation.

Responsibilities

Install, maintain, and repair machinery, equipment, physical structures, and facility pipe and electrical systems.
Set up and use machine tools, including lathes, grinders, drill presses, and milling machines, to repair or fabricate parts.
Troubleshoot issues and repair production and facility equipment failures to maximize efficiency and effectiveness.
Complete assigned work orders and enter information in systems to document work order completion.
Maintain the maintenance area in a clean and orderly manner.
Use maintenance systems to complete daily, weekly, and monthly duties.
Operate material handling equipment safely.
Support the team’s predictive and preventative maintenance program.
Participate in and actively support plant initiatives.
Organize and define tasks with minimal supervision.
Follow established programs, policies, and practices to produce safe, quality foods that meet regulatory and company requirements.
Support the development, implementation, maintenance, and ongoing improvement of the SQF 2000 Systems.
Be accountable to Kroger Manufacturing Food Safety and Quality Principles.