Warabeya North America is a leading food manufacturer specializing in high-quality fresh and ready-to-eat food products. As part of the global Warabeya Nichiyo Group headquartered in Japan, we are dedicated with years of food innovation with a strong commitment to safety, quality, and continuous improvement. Our North American operations are growing, offering a collaborative, fast-paced environment where employees have the opportunity to make a meaningful impact and growth together with the company. The Maintenance Technician is responsible for maintaining production equipment and facility systems in compliance with Company, USDA, and FDA standards. This role supports equipment reliability, preventive maintenance programs, food safety, and operational efficiency while ensuring compliance with company policies and environmental and safety regulations.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED