Maintenance Technician - 3rd Shift

Utz Brands, Inc.•Algona, WA

4h•Onsite

About The Position

Utz Quality Foods is seeking a Maintenance Technician for its manufacturing facility in Algona, Washington. The technician works independently to install, troubleshoot, repair, and maintain mechanical and electrical components of production and facility equipment. The role also supports preventive maintenance, equipment reliability, quality and food safety, and production completion. The position is listed for 3rd shift.

Requirements

General mechanical skills consistent with 5–7 years of experience in a manufacturing environment; food manufacturing experience is a plus.
Knowledge and skills in electrical, mechanical, and electronic applications acquired through 3–5 years of experience.
Advanced knowledge, training, or certification in general electrical work, including blueprint reading and schematics.
Knowledge of general plumbing, including installation, maintenance, and repair of water, gas, and drainage systems.
Knowledge of general welding, including ARC, oxyacetylene, and torch welding.
Knowledge of machining and lathe operations.
Knowledge of programmable logic controllers (PLCs).
Knowledge of safe power-tool operating practices, lock-out/tag-out programs, and food safety.
Experience with general tools such as hammers, pliers, and grease guns.
Knowledge of parts procurement and inventory processes to support equipment operation and replenish critical parts.
Ability to read and work from blueprints, drawings, work orders, and electrical schematics.
Ability to troubleshoot and repair equipment quickly and independently.
Ability to work at excessive heights.
Must wear non-slip shoes and appropriate personal protective equipment.
Ability to lift, push, and pull up to 100 pounds.
Must be team oriented and strongly committed to company values.
Mechanical aptitude and demonstrated ability to troubleshoot process-related issues.
Ability to communicate effectively orally and in writing.
Ability to establish and maintain effective, cooperative working relationships with staff and others.
Ability to work effectively under pressure and complete tasks accurately within established times.
Ability to prioritize tasks and meet deadlines.

Nice To Haves

Food manufacturing experience.
Working knowledge of Continuous Improvement Processes, including Six Sigma, Lean Manufacturing, and 5S.

Responsibilities

Troubleshoot and repair manufacturing equipment, including motor controls, DC/AC drives and controls, frying and baking equipment, sheeters, extruders, temperature instrumentation, burner systems and controls, packaging machines, electronic scales, and programmable logic controllers.
Repair facility equipment such as lift trucks, pumps, fans, air compressors, hydraulic equipment, and HVAC systems.
Troubleshoot and repair PLC-controlled equipment.
Prepare, coordinate, and implement preventive maintenance.
Complete installation and repair work from schematics and drawings.
Perform minor electrical installations.
Complete quality and food safety tasks for the position.
Maintain preventive maintenance records and report equipment conditions to the Maintenance Supervisor.
Assist with production by working on the line as instructed by the Maintenance Supervisor.
Maintain inventories of tools and supplies.
Keep the shop area clean and organized and maintain plant cleanliness.
Perform other duties as required by the Plant Manager and Maintenance Manager.