Maintenance Technician First Processing

Case Farms, Inc.•Dudley, NC

About The Position

The Maintenance Technician supports production operations by troubleshooting, repairing, and performing preventive maintenance on equipment. The role performs scheduled maintenance during production downtime and responds to production-line calls and emergency repair needs during operating hours. It also includes general facility maintenance, such as carpentry, plumbing, and infrastructure repairs. The technician uses mechanical, electrical, pneumatic, and hydraulic skills; interprets technical manuals, schematics, and work orders; and uses appropriate tools and equipment to maintain production performance and reduce downtime. The position requires adherence to company policies, safety regulations, good manufacturing practices (GMPs), and standard operating procedures. The technician reports faulty operations, defective materials, and unusual situations to supervision, maintains a clean and organized work area, and performs other duties as assigned. The work has substantial physical and environmental demands. It may involve standing or walking on wet, dry, greasy, or uneven surfaces; climbing ladders and stairs; exposure to temperatures from -40°F to 100°F, noise up to 110 dB, variable lighting, and chemicals associated with poultry processing; and lifting, bending, twisting, sitting, and grasping. The employee must use required personal protective equipment and safety gear. Reasonable accommodations may be made for individuals with disabilities to perform essential functions, if applicable.

Requirements

High school diploma or equivalent required.
At least 1 year of maintenance experience in a manufacturing setting required.
Working knowledge of mechanical systems, electrical wiring, pneumatics, hydraulics, and plumbing.
Proven experience repairing heavy industrial equipment.
Strong problem-solving and diagnostic skills.
Ability to work independently and as part of a team.
Effective verbal and written communication skills.
Self-motivation and commitment to continuous improvement and safety.
Ability to work a full shift stationary or walking on wet, dry, greasy, or uneven surfaces, including metal and plastic grating, for intervals of up to 4 hours.
Ability to climb and work from ladders and stairs as needed.
Ability to tolerate temperatures from -40°F to 100°F, varying humidity, noise up to 110 dB, and variable lighting.
Ability to lift and move heavy equipment, including occasional lifting of items over 80 lbs and frequent lifting up to 25 lbs.
Ability to frequently bend, twist, lift, sit, and grasp in various positions, distances, and durations.
Ability to work around chemicals found in poultry processing, including peracetic acid, chlorinated water (50 ppm), ammonia vapors (5 ppm), dry ice, caustic cleaners, lubricants, and hydraulic fluids.
Ability to wear and properly use required personal protective equipment and safety gear.
Employment eligibility documentation and successful completion of the E-Verify process are required for employment.

Nice To Haves

Associate’s degree in mechanical, electrical, or industrial maintenance.
Maintenance experience in food processing.

Responsibilities

Partner with operations to troubleshoot, repair, and perform preventive maintenance on equipment.
Perform scheduled maintenance during production downtime to support optimal equipment performance.
Use mechanical, electrical, pneumatic, and hydraulic skills to troubleshoot and repair production equipment.
Diagnose equipment issues, determine root causes, and implement repairs or replace parts.
Minimize equipment-related production downtime through proactive and responsive maintenance.
Respond promptly to production-line calls and perform emergency repairs during operational hours.
Interpret technical manuals, schematics, and work orders to complete maintenance tasks accurately.
Assist with general facility maintenance, including carpentry, plumbing, and infrastructure repairs.
Identify and report faulty operations, defective materials, and unusual situations to supervision.
Follow company policies, safety regulations, GMPs, and standard operating procedures.
Use appropriate hand and power tools, diagnostic meters, and material handling equipment.
Maintain a clean and organized work environment.
Perform additional duties as assigned by management.