Lesaffre is a global leader in fermentation, specializing in microorganisms for baking, taste, healthcare, and industrial biotechnology. With over 170 years of history, Lesaffre has a global presence with 11,000 employees across 96 nationalities and a turnover of 3 billion euros. The Red Star Yeast team, part of Lesaffre, provides high-performing yeast and related products to bakers and food manufacturers. Supported by Lesaffre and Archer Daniels Midland, and operating from modern facilities in Cedar Rapids, IA, and Dothan, AL, the team combines global expertise with local reliability to deliver innovative yeast solutions to the U.S. and Canadian markets. This role is for a Maintenance Technician on a rotating night shift schedule (6:00 PM to 6:00 AM).
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree