Maintenance Technician

Mayfield Dairy•Birmingham, AL

About The Position

Mayfield Ice Cream is seeking a Multi-Craft Maintenance Technician to support its production operations. The technician performs preventive maintenance, troubleshoots equipment issues, and responds to production line calls to keep machinery operating efficiently. The role works across multiple departments to maintain safety, quality, and equipment reliability. Candidates with hands-on maintenance experience in dairy, food, or beverage manufacturing are encouraged to apply. The schedule is Monday through Friday, with overtime and weekend or holiday work as needed to meet customer demand. The actual schedule is to be determined and may be one of three shifts. The position may involve exposure to food allergens.

Requirements

  • High school diploma or equivalent.
  • At least one year of multi-craft maintenance work experience, including one or more of the following areas: mechanical, electrical, hydraulic, pneumatic, electronic, computer-controlled equipment, PLC, or NH3 refrigeration; alternatively, currently enrolled in or holding a degree from a trade or technical school is preferred.
  • Knowledge of or experience working on mechanical manufacturing equipment such as motors, relays, rollers, and conveyors.
  • Knowledge of charts, tables, drawings, specifications, schedules, and wiring diagrams.
  • Ability to safely use maintenance tools, hand and power tools, electric meters, and material handling equipment.
  • Ability to troubleshoot and diagnose problems and take appropriate steps to find solutions.
  • Ability to adapt to change and work effectively in a team environment.
  • Clear and effective verbal and written communication skills.
  • Ability to perform basic arithmetic using whole numbers, common fractions, and decimals.
  • Basic computer skills.
  • Ability to read, write, and speak English.
  • Certification and/or license may be required during employment.

Nice To Haves

  • Enrollment in or a degree from a trade or technical school.
  • Experience in a food or beverage manufacturing environment.
  • Hands-on experience in dairy manufacturing maintenance.

Responsibilities

  • Perform preventive maintenance on production equipment.
  • Troubleshoot equipment issues and respond to production line calls.
  • Inspect equipment, identify potential problems, and take corrective action to prevent component failures or equipment downtime.
  • Perform complex maintenance activities and repairs independently.
  • Complete maintenance projects from planning through installation.
  • Contribute options and ideas for improving current processes or procedures.
  • Work across departments and as part of a team to maintain safety, quality, and equipment reliability.

Benefits

  • Comprehensive healthcare benefits beginning on the first day of the month following hire.
  • 401(k).
  • Competitive pay.
  • Paid vacation and holidays.
  • On-the-job training.
  • Safety and technical training for skills advancement.
  • Service recognition and employee rewards.
  • Employee referral program.
  • Tuition reimbursement.
  • Uniforms and personal protective equipment provided.
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