This position will report to the Maintenance Manager and is a full-time, non-exempt hourly role on the 2nd shift (2pm-10:30pm) with no travel requirements. The Maintenance Technician will be responsible for performing technical maintenance, repairs, troubleshooting malfunctions, following diagrams, sketches, equipment manuals, and manufacturing instructions, and installations within two beverage plants, a salad dressing plant, a concentrate plant, IQF plant, and a fiber plant. The role requires adherence to all food safety, quality practices, and work safety guidelines.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED