Position Restrictions Maintenance Technician
About The Position
A Ziegenfelder Maintenance Technician is responsible for ensuring production equipment is set up and maintained to produce quality Ziegenfelder treats ready for delivery to customers. This includes preparing and configuring machinery for scheduled production runs, troubleshooting mechanical, electrical, pneumatic, electronics (PLC’s), and hydraulic systems, and providing immediate corrective maintenance support to production lines, conveyor belts, and ancillary production equipment. The role also involves checking and maintaining proper fluid levels, performing overhauls of existing production equipment, completing daily checks of the ammonia refrigeration, boiler, and air systems, and inspecting and repairing various facility items as directed by management. Additionally, the technician will install new production equipment, read and interpret equipment manuals and work orders, and comply with OSHA Safety and Health rules. This position is responsible for the food safety of our products.
Requirements
- Mechanical, electrical, pneumatic, electronics (PLC’s), and hydraulic systems troubleshooting skills.
- Ability to read and interpret equipment manuals and work orders.
- Knowledge of OSHA Safety and Health rules.
- Understanding of food safety principles.
Responsibilities
- Ensuring production equipment is set up and maintained to produce quality Ziegenfelder treats ready for delivery to customers.
- Preparing and configuring machinery for scheduled production runs.
- Troubleshooting mechanical, electrical, pneumatic, electronics (PLC’s), and hydraulic systems and providing immediate corrective maintenance support to production lines, conveyor belts, and ancillary production equipment.
- Checking and maintaining proper fluid levels in various pieces of equipment.
- Performing overhauls of existing production equipment.
- Completing daily checks of the ammonia refrigeration, boiler, and air systems.
- Inspecting and repairing various facility items as directed by your manager.
- Installing new production equipment.
- Reading and interpreting equipment manuals and work orders to perform required maintenance and service.
- Complying with OSHA Safety and Health rules.
- Ensuring the food safety of our products.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
