The Maintenance Technician works nights in a pet food manufacturing site, installing, repairing, troubleshooting, and maintaining commercial or industrial machinery to ensure equipment functions properly. The role performs preventive maintenance, tests and operates machinery, and adjusts and calibrates equipment to optimal specifications. The schedule is 7:00 p.m. to 7:30 a.m. on a rotating 223-night pattern: two nights on, two off, three on, followed by two off, two on, and three off. The technician owns the maintenance systems for an assigned area and is responsible for reducing maintenance and breakdown losses. The position builds the capabilities of Operations Team/AWT members, participates in FMOS connection point meetings, and coordinates planned stops and maintenance for the area. The technician assigns planned-stop execution and breakdown-elimination work, represents the maintenance group in DMS discussions, and maintains competent knowledge of the area’s mechanical, electrical, and controls systems and processes. The role owns the area preventive maintenance system, including planning and scheduling, breakdown-elimination activities, and PM compliance. It provides technical expertise, coaching, and training to technicians and operators; analyzes data to guide decisions and prioritize loss-elimination opportunities; contributes to the 90 Day Loss Elimination Plan; coordinates planned work with service contractors and the reliability team; and represents area maintenance at daily FMOS meetings. The technician also leads centerline target and standards definition, develops controls for out-of-control situations, recommends equipment improvements, and creates or modifies preventive-maintenance schedules and scope.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED