Maintenance Technician- 2nd Shift

Refresco•Tempe, AZ

6h•Onsite

About The Position

The Maintenance Technician is responsible for the scheduled, unscheduled and preventative maintenance and repair of a wide variety of beverage manufacturing and packaging equipment requiring a strong mechanical skills base to include hydraulics, pneumatics, electrical, conveyor systems and PLC usage. Completes all work allocated to a high standard having the ability to complete all maintenance tasks across the installed asset base. Regularly observes and discusses equipment performance and make recommendations for activities to improve this. Promotes and supports the company quality & safety standards, focusing on continuous improvement. This role operates on a Monday-Friday schedule from 1:00 PM to 9:30 PM, with flexibility to work weekends and overtime as needed.

Requirements

Knowledge of GMPs.
Understanding of Food Safety Requirements.
Must be able to read, understand, and work with machinery blueprints and parts manuals.
Work without supervision.
Good decision making/problem solving skills.
Must obtain and maintain forklift certification.
High school degree or equivalent.
Minimum 2 years previous maintenance experience in manufacturing preferred.

Nice To Haves

Decisive, pro-active, self-motivated, and assertive.
Strong interpersonal and developed communication skills.
Data analysis and identification of trends.
Internal customer focus with the ability to adapt to the variable demands of the business.
Ability to demonstrate working under initiative and think things through to solution.
Ability to work under own supervision.

Responsibilities

Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE) while in the warehouse or production areas (including but not limited to hairnets/beard nets, safety glasses, hearing protection, hard toe and slip/oil resistant shoes, appropriate safety gloves, and seatbelts while operating forklifts).
Responsible to adhere to food quality and food safety as per the standard(s) provided by corporate, customer, and/or governing bodies (ex. SQF).
Report problems with the FSMS to responsible managerial employees to initiate corrective actions.
Perform and complete repair maintenance, preventive maintenance, and line changeovers.
Troubleshoot machinery for malfunctions (electrical, hydraulic, mechanical, & pneumatic).
Perform maintenance on all production supporting equipment (i.e. glycol system, RO system, Compressed Air system, lubrication systems, chemical distribution systems).
Use innovative thinking when troubleshooting equipment in order to minimize production downtime, assure food safety, product quality and personnel safety.
Complete, document, and retrieve final approvals on all assigned work orders to include recording all utilized part numbers for inventory purposes.
Communicate effectively and completely all relevant maintenance and production related information from shift to relieving shift.
Assist in training other maintenance personnel.
Communicate with production during periods of downtime.
Work collaboratively with all adjacent teams to resolve issues rapidly and drive improvement.

Benefits

Medical/Dental/Vision Insurance
Health Savings Accounts and Flexible Spending Accounts
Life and AD&D Insurance, critical illness, hospital indemnity, and accident insurance
Short-term disability and long-term disability
Pet Insurance
Legal Benefits
401(k) Savings Plan with Company Match
12 Paid Holidays
Vacation Days and Paid Sick Time Off Days
Well-being Benefit
Discount and Total Reward Programs