Maintenance Technician

Dairy Farmers of America•Fallon, NV

About The Position

The Maintenance Technician performs maintenance and mechanical work to keep equipment operating effectively and efficiently. Duties include general and preventive maintenance, overhauls, modifications, fabrication, welding, and mechanical and electrical troubleshooting and repair. The technician works with limited supervision, receiving oversight on complex or new assignments, and serves as an informal resource for less experienced colleagues. The role supports production, processing, packaging, and utility equipment and systems in a manufacturing environment. It includes inspecting equipment, supporting new equipment installations, helping operators troubleshoot issues, completing and documenting work orders, and identifying opportunities for process improvement. The technician must follow safety procedures and applicable regulations, as well as company requirements for good manufacturing practices, food safety, quality, and sanitation.

Requirements

High school diploma or equivalent.
Two to four years of maintenance, mechanical, electrical, hydraulic, pneumatic, electronic, computer-controlled equipment, PLC, and HVAC or related experience, preferably in manufacturing.
Experience with a variety of equipment, including lubricating, cleaning, material handling, motor control, relay control, process control, and packaging equipment.
Knowledge of charts, tables, drawings, specifications, schedules, and wiring diagrams.
Ability to inspect equipment, recognize potential problems, and take corrective action to prevent component failures or downtime.
Ability to use maintenance tools, hand and power tools, electric meters, and material handling equipment safely.
Ability to perform maintenance and repairs independently and assist with more complicated repairs.
Ability to perform minor to midsized projects from planning through installation.
Ability to present options and ideas for current processes or procedures.
Ability to adapt to and manage change effectively.
Ability to perform tasks without constant supervision and work effectively in a team environment.
Ability to diagnose problems and take appropriate steps to find solutions.
Clear and effective verbal and written communication skills.
Ability to perform basic arithmetic using whole numbers, common fractions, and decimals.
Basic computer skills.
Must be able to read, write, and speak English.
Certification and/or license may be required during employment.

Nice To Haves

Graduation from a trade or technical school in areas such as electrical, programmable controls (PLC/HMI), mechanical, welding/fabrication, refrigeration, or plumbing.
Experience with ammonia refrigeration systems.

Responsibilities

Perform planned, unplanned, and emergency maintenance and repairs on production, processing, packaging, and utility equipment or systems, following safety procedures.
Perform preventive maintenance and routine equipment inspections to assess reliability and performance.
Read and interpret technical procedures, electrical schematics, service manuals, and work orders to complete maintenance and service tasks.
Support the installation of new equipment.
Assist operators with training and troubleshooting to minimize equipment downtime.
Complete work orders promptly while maintaining high quality standards.
Use hand and power tools, electric meters, and material handling equipment to perform duties.
Communicate with other departments, management, and employees about problems or concerns that may affect production efficiency.
Document repairs and complete required paperwork clearly, legibly, and accurately in accordance with standard operating procedures.
Stay current on new products, equipment, technology, and techniques.
Identify opportunities to improve processes using a continuous improvement mindset.
Anticipate parts requirements, follow purchasing procedures, and acquire parts ahead of planned tasks.
Maintain safe working conditions and comply with state and federal health and safety regulations.
Follow good manufacturing practices and corporate regulatory, food safety, quality, and sanitation requirements.
Perform other duties as assigned.