The Maintenance Technician II performs advanced preventive maintenance and troubleshooting on conveyor systems and food production machinery to ensure reliable operation and minimize downtime. The role handles complex mechanical repairs, supports equipment setup and installation, diagnoses and resolves root causes of mechanical issues, and documents maintenance work using SAP. This is a full-time position in a food manufacturing environment, with opportunities for advancement. The listed schedule is 1:00 p.m. to 10:00 p.m., Monday through Friday, on second shift; the posting also notes that work may include overtime or weekend shifts.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED