Maintenance Technician I - 3rd Shift

Rise Baking Company, LLC•York, PA

10d•Onsite

About The Position

Installs, maintains, and repairs industrial machinery, equipment, and electrical systems, conforming to Good Manufacturing and Safety practices as outlined by company policy. This role is responsible for ensuring the safe and proper operation of machinery and mechanical equipment through preventive maintenance, troubleshooting, and timely repairs. The technician will also be responsible for maintaining inventory, conserving resources, and documenting all tasks and repairs in the maintenance database. Additionally, the role involves contributing to team efforts, training other personnel, and ensuring compliance with all food safety, safety, and sanitation standards.

Requirements

Minimum of two years of experience in maintenance with electrical skills and knowledge of PLC’s.
Mechanical, pneumatic, welding, hydraulic, troubleshooting, and preventative maintenance skills.
Industrial DC and 3-Phase power systems to 480VAC experience.
Must be able to stoop and bend while lifting weight up to 50 lbs.
Must be physically able to stand a minimum of (8) eight hours to a maximum of (12) twelve hours on a daily basis.
Must be able to climb fixed and portable ladders to a height of (12) twelve feet.
LOTO trained.

Nice To Haves

Refrigeration experience
Food manufacturing experience preferred
5 S, TPM, SAP, IFS knowledge and or training a plus.

Responsibilities

Work and act safely in accordance with all policies.
Report safety hazards to people or product and comply with all Good Manufacturing Practices.
Ensure safe and proper operation of machinery and mechanical equipment by completing preventive maintenance requirements on motors, pneumatic tools, conveyor systems, and production machines; following diagrams, sketches, operation manuals, manufacturer's instructions, and engineering specifications; troubleshooting malfunctions.
Respond with urgency and locate sources of problems by observing mechanical or electrical devices in operation; listening for problems; using precision measuring and testing instruments.
Remove defective parts or components by dismantling devices using hoists, cranes, and hand and power tools; examining form and texture of parts.
Determine changes in dimensional requirements of parts by inspecting used parts using rules, calipers, micrometers, and other measuring instruments.
Fabricate repair parts by using machine shop instrumentation and equipment.
Maintain equipment, parts, and supplies inventories by accurately recording parts taken out of stock.
Conserve maintenance resources by using equipment and supplies as needed to accomplish job results.
Perform tasks as assigned by the maintenance manager or lead mechanic.
Perform all maintenance and repair duties in a manner that conforms to the Food Safety, Safety and Sanitation Standards of this facility.
Record tasks and repairs performed in maintenance database (COGZ) on a daily basis while maintaining continuity among work teams by documenting and communicating actions, irregularities, and continuing needs.
Control downtime by informing production workers of routine preventive maintenance techniques; monitoring compliance.
Provide mechanical maintenance information by answering questions and requests.
Maintain technical knowledge by attending educational workshops and reviewing technical publications as required.
Maintain safe and clean working environment by complying with procedures, rules, and regulations.
Contribute to team effort by accomplishing related results as needed.
Carry out Preventative maintenance procedures as assigned within the allotted time frame.
Recommend procedures to Supervision, Maintenance, and Production to ensure proper operator maintenance of machinery.
Install safety guards and other equipment required by OSHA on all plant machinery.
Train other maintenance personnel in specific operations as instructed by the Maintenance Manager.
Build, rebuild, or modify new or existing equipment to suit production needs using Milling machine, lathe, cutting tools, hand tools, welding equipment, etc.
Search out, identify, and correct potential problems before they become issues that could cause lost product or time.
Comply with all food safety requirements, training, policies, and procedures.
Ensure products meet the requirements of the SQF Food Safety Code by reporting to a leader, supervisor, or manager any instances or conditions that would negatively affect the products quality, food safety, or regulatory requirements.
Perform other job-related duties as assigned.