Maintenance Technician I

Drury Hotels•Charlotte, NC

10d•Onsite

About The Position

This role is responsible for maintaining a safe and smoothly running physical hotel property and grounds, ensuring exceptional experiences for team members and guests. The Maintenance Technician I will complete repairs on various systems including plumbing, electrical, refrigeration, kitchen equipment, light carpentry, painting, and HVAC. This position also involves developing and implementing safety programs, keeping detailed records, providing training to other Maintenance Tech I team members, and collaborating with management on recruitment and scheduling. A key aspect of the role is ensuring an exceptional guest experience through courteous and friendly service.

Requirements

Advanced maintenance knowledge and skills, with ability to handle all aspects of hotel maintenance
Capacity to provide ongoing training for Maintenance Tech I team members
Knowledge of water chemistry, water testing, filtration, and mechanical operations
Experience in developing, implementing, and monitoring programs to ensure work and safety compliance with ergonomic, emergency-response, and injury-prevention regulations
Knowledge of building maintenance, including minor electrical repair, and plumbing
Ability to speak, write, and receive direction (written and verbal direction) in English
Flexibility to be available for emergency repairs

Responsibilities

Maintain safe and smooth-running physical hotel property and grounds.
Ensure exceptional, positive experiences for our diverse team members and guests.
Complete repairs on a variety of systems such as plumbing, electrical, refrigeration, kitchen equipment, light carpentry, painting, and HVAC systems.
Develop, implement, and monitor programs to ensure a safe facility and work environment in compliance with all appropriate regulations: ergonomic, emergency response, and injury prevention.
Keep detailed records and reports.
Provide ongoing training to Maintenance Tech I team members.
Collaborate with management to recruit, interview, and schedule for department needs.
Ensure an exceptional guest experience by providing courteous, friendly, guest service with a +1 Service attitude.