The Maintenance Technician I is an introductory-level maintenance position that assists with the upkeep of electrical and mechanical equipment in a fast-paced food-processing environment. This role ensures the safe operation of equipment and machinery, safe use of tools, and safety of others working in the immediate area. Responsibilities include assisting with troubleshooting and repair of electrical systems, electrical controls, electric motors, pumps, gearboxes, blowers/fans, and resolving equipment malfunctions by evaluating performance breakdowns, identifying root cause, safely repairing the equipment, and taking actions to prevent recurring failures. The position also involves assisting with installing, troubleshooting, and maintaining mechanical equipment, piping systems, and electrical controls/components in accordance with manufacturer specifications, local regulations, and company safety policies. Performing visual and basic preventive and predictive maintenance schedules on mechanical equipment such as pumps, Wrap Machines, Dock Doors, Dock Locks, and Dock Levelers used in a warehouse environment is also a key function. The role requires coordination with supervisors regarding repairs to minimize production downtime, receiving and reviewing work orders to determine necessary resources, and arriving at crisis call scenes with basic tools and equipment. Ensuring timely completion of assigned work and preventative maintenance tasks, following work instructions, and documenting appropriate records to meet regulatory requirements are essential. The position may involve other duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED