Maintenance Technician I - 1st Shift

Smithfield Foods • Greenfield, IN

13d • Onsite

About The Position

The Maintenance Technician I is an introductory-level maintenance position that assists with the upkeep of electrical and mechanical equipment in a fast-paced food-processing environment. This role ensures the safe operation of equipment and machinery, safe use of tools, and the safety of others working in the immediate area. Responsibilities include assisting with troubleshooting and repair of electrical systems, electrical controls, electric motors, pumps, gearboxes, blowers/fans, and resolving equipment malfunctions by evaluating performance breakdowns, identifying root causes, safely repairing the equipment, and taking actions to prevent recurring failures. The position also involves assisting with installing, troubleshooting, and maintaining mechanical equipment, piping systems, and electrical controls/components in accordance with manufacturer's specifications, local regulations, and company safety policies. Performing visual and basic preventive and predictive maintenance schedules on mechanical equipment such as Wrap Machines, Dock Doors, Dock Locks, and Dock Levelers in a warehouse environment is also a key part of this role. The technician will coordinate with their supervisor regarding all short-term and long-term repairs to minimize production downtime, receive and review work orders to determine necessary resources, and always arrive at crisis call scenes with the basic tools and equipment necessary to perform work. Ensuring all assigned work and preventative maintenance tasks are completed in a timely manner and following all work instructions and documenting appropriate records to meet requirements set forth by OSHA, EPA, USDA, and Warehouse management are also expected. The company is an equal opportunity employer committed to workplace diversity.

Requirements

• High school diploma or general education degree (GED) and 1+ years of related experience and/or training in an industrial mechanical maintenance or food manufacturing environment; or 4 years’ direct experience in an industrial mechanical maintenance or food manufacturing maintenance environment.
• Possess the ability to function effectively in a team environment and interact productively with all levels of team personnel and outside contractors.
• Ability to operate a forklift, genie lift, or scissor lift.
• Can understand and follow oral and written instructions.
• Ability to read and write the following: work orders, instructions, daily reports, and machine manuals.
• Ability to receive and relate orders/information using various communication devices.
• Basic computer skills and the ability to work independently are also required for this position.

Nice To Haves

• Working knowledge of AC/DC electrical systems as they pertain to the preventative maintenance, troubleshooting, and repair is preferred.
• Vocational Diploma, Technical Diploma, or associate’s degree from a technical maintenance or vocational school, a plus.

Responsibilities

• Ensures the safe operation of equipment and machinery, safe use of tools, and safety of others working in the immediate area.
• Assists with troubleshooting and repair of electrical systems, electrical controls, electric motors, pumps, gearboxes, blowers/fans.
• Resolves equipment malfunctions by evaluating performance breakdowns, identifying root cause, safely repairing the equipment, and taking actions to prevent recurring failures.
• Assists with installing, troubleshooting, and maintaining mechanical equipment, piping systems, and electrical controls/components in accordance with the manufacturer’s specifications, local regulations, and Smithfield safety policies.
• Performs visual and basic preventive and predictive maintenance schedules on mechanical equipment such as pumps, Wrap Machines, Dock Doors, Dock Locks, and Dock Levelers, used in a warehouse environment.
• Coordinates with supervisor regarding all short-term repairs and long-term repairs to minimize production downtime.
• Receives work order/request, reviews to determine tools, equipment, time, manpower, parts, and supplies needed.
• When responding to crisis calls will always arrive at the scene with the basic tools and equipment necessary to perform work.
• Ensure all assigned work and preventative maintenance tasks are completed in a timely manner.
• Follow all work instructions and document all appropriate records to meet requirements set forth by OSHA, EPA, USDA, and Warehouse management.
• All other duties as assigned.

Benefits

• Competitive Starting Pay - $23.10/Hour
• Comprehensive Health Insurance
• Retirement Benefits
• Education benefit available to full and part-time Smithfield team members upon meeting eligibility requirements.
• Opportunities for career growth
• Professional development
• Tuition assistance
• Relocation Package Available

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED