Maintenance Technician I - 2nd Shift

Maker's Pride Talent Acquisition Team•Wilmington, OH

7d•Onsite

About The Position

Inspect, repair, modify, paint, clean and maintain all areas of facility and grounds following all Good Manufacturing Practices and food safety requirement to assure production of safe, quality products and a clean and safe environment for plant operation. Assist with production equipment maintenance, preventative maintenance, parts ordering and troubleshooting as required.

Requirements

Read, write and speak English.
Able to communicate and take direction from direct supervisor and/or the production supervisor.
High school degree required.
1 to 3 years plant maintenance experience.
Electrical print reading, motor controls experience, and welding/fabrication experience necessary.
Must have basic math skills.
Attention to detail.
Legible record-keeping and data entry skills using a computer.
Must be highly motivated, flexible, have creative problem-solving abilities, and able to handle multiple tasks simultaneously.
Regularly required to sit; use hand(s) to finger, handle, or feel objects, tools, or controls; and talk or hear.
Occasionally required to stand, walk, stoop, crouch and work at heights from floor level to 30 feet above floor. This includes ladders and lift equipment.
Will regularly lift and/or move up to 60 pounds with hoist, pallet-jack, or cart.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Nice To Haves

Bilingual capabilities a plus.
A 2-year trades degree is preferred.
Experience with food/USDA facilities a plus.

Responsibilities

Diagnose, troubleshoot, repair and maintain all equipment including, but not limited to refrigeration, production equipment and building equipment.
Assist in training employees on operation of equipment.
Provide continual support to production, assembly, packaging and warehouse.
Maintain a PM program with supporting documentation.
Familiar with Continuous Improvement and continually trying to improve operations and eliminate downtime. Capable of developing/implementing improvements to daily operations.
On floor time = 100 % (floor is inclusive of production floor, shop, outside of building, etc.).
Must always work in a safe manner and use GMPs.
Other duties as assigned.