The Maintenance Technician I maintains, repairs, and cleans hotel areas and equipment and assists other trade mechanics to help ensure the hotel is safe and well maintained. The role performs preventive and corrective maintenance on facility equipment, production machines, guest rooms, and public areas, along with a variety of mechanical, electrical, plumbing, carpentry, painting, and related tasks. The technician reads manuals and work orders, diagnoses equipment issues, repairs or replaces parts, tests and adjusts equipment, and reports faulty operations or unusual conditions to appropriate supervision. The position also involves receiving deliveries, treating water and sewage systems, cleaning mechanical spaces and HVAC components, and completing other duties or projects assigned by a supervisor. The role requires basic trade knowledge and mechanical aptitude, effective communication and coordination skills, and the ability to learn from and take direction from trade mechanics. Work takes place throughout the hotel and may involve confined spaces, awkward positions, heights, and hot, cold, or wet conditions. The position is active and requires frequent standing, walking, climbing, bending, kneeling, crawling, and lifting or moving tools, equipment, and materials. Employees must use personal protective equipment when work presents a health or safety risk.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED