Maintenance Technician 2

The Original Cakerie•Newburyport, MA

1d•Onsite

About The Position

As a Maintenance Technician 2, you'll be a key player in ensuring our state-of-the-art manufacturing equipment runs smoothly. You will proactively maintain and repair production machinery, minimizing downtime while ensuring compliance with quality and safety standards like SQF, HACCP, and GMP. If you thrive in a hands-on environment and enjoy troubleshooting mechanical challenges, this role is for you!

Requirements

Minimum 2 years of industrial mechanical experience OR a two-year technical degree.
Ability to install, align, and adjust mechanical power transmission components (gearboxes, bearings, chains, shafts, gears).
Knowledge of pneumatic systems and ability to service regulators, filters, and conductors.
Basic welding proficiency, including proper PPE selection and welding preparation.
Must have or obtain a Forklift License within 90 days of hire.
HACCP Certification (or ability to complete successfully).
Must have own tools (required tool list provided upon hire).
Strong problem-solving abilities and attention to detail.
Proficiency in Microsoft Office and basic PC skills.

Nice To Haves

Familiarity with bakery or food manufacturing equipment is a plus.
Bilingual in English and Spanish is a plus.

Responsibilities

Identify mechanical defects and troubleshoot equipment issues to keep production running seamlessly.
Execute scheduled maintenance plans to reduce unexpected downtime.
Investigate equipment failures and implement corrective actions to prevent future breakdowns.
Work closely with operators and train them on maintenance best practices to enhance machine longevity.
Maintain accurate records of repairs, inspections, and maintenance activities in the CMMS system.
Ensure compliance with all food safety and workplace safety standards (SQF, HACCP, GMP).
Support additional maintenance-related tasks as needed by supervisors.