MAINTENANCE TECHICIAN - Multiple Shifts Available

Lifeway Foods Inc•Waukesha, WI

5d•Onsite

About The Position

This position is a mid to high-level position responsible for performing preventive maintenance duties, accountable for the care and maintenance of all production equipment in a safe and sanitary manner. However, all levels are welcome to apply, and the appropriate adjustments will be made.

Requirements

Bachelor’s degree required; Or four to 10 years related training/experience
Demonstrate intellectual and interpersonal skills through leadership, organization, and self-efficacy
Ability to read, write, present, and effectively communicate in a business setting
Advanced proficiency in calculations and applying mathematical concepts
Knowledge of Manufacturing Software, Inventory Software, and Microsoft Office including Excel and Outlook
Must be able to lift 50 lbs.
Ability to be on your feet for entirety of 8-hour shift
Ability to climb ladders and maneuver through equipment

Nice To Haves

Master’s degree preferred

Responsibilities

Utilize expertise to assemble and fabricate stainless steel, aluminum, and other food-grade materials
Ensure precision and accuracy of welds to maintain integrity of processing equipment
Ensures all equipment is maintained in compliance with the requirements of the Pasteurized Milk Ordinance (PMO), SQF and the Lifeway Wisconsin policies
Ensure operation of machinery and mechanical equipment by completing maintenance requirements (both planned and unplanned) on production, packaging, and processing equipment
Provide emergency/unscheduled repairs of production equipment during production and perform scheduled maintenance repairs of production equipment during machine service
Perform mechanic skills including, but not limited to, mechanical, electrical, pneumatic, hydraulic, troubleshooting and repair of production machines
Diagnose problems, replace, or repair parts, test and make adjustments
Using CMMS system, perform regular preventive maintenance on machines and equipment
Complete work orders promptly and maintain high-quality standards
Use a variety of hand and power tools, electric meters, and material handling equipment in performing duties.
Assist with parts supply inventory by reporting low supply levels to Supervisor
Reports and food safety and food quality related issues to management immediately
Perform duties according to Standard Operating Procedures (SOP) and Sanitization Standard Operating Procedures (SSOP) that meet quality and safety standards pertaining to: Hazard Analysis & Critical Control Points (HACCP), Food and Drug Administration (FDA), Environmental Protection Agency (EPA), Occupational Safety and Health Administration (OSHA), United States Department of Agriculture (USDA), Wisconsin Department of Agriculture (WDA), and customer requirements
Report to workstation on time; Wear proper work attire; Assist in setting up work area
Conduct behavior in compliance with Lifeway Employee Policy
Perform additional duties as assigned