The Maintenance Technician is responsible for performing a variety of maintenance tasks to ensure the smooth operation of the facility. This includes mechanical repairs on conveyor systems and processing equipment, as well as work on pneumatics, hydraulics, electrical systems, and utilities such as boilers, air compressors, chilled water systems, and HVAC units. A key aspect of this role is ensuring all repairs adhere to food safety standards, including GMP, HACCP, and sanitary design, and using only food-grade lubricants. The technician will also be involved in continuous improvement efforts, including performing preventive maintenance, calibrations, and root cause analysis to prevent breakdowns and implement long-term solutions. Attendance and punctuality are mandatory.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED