Maintenance Tech (Restaurants)

Martin's Restaurant Systems•Mableton, GA

4d•Onsite

About The Position

This position is responsible for maintaining the Corporate office and restaurant buildings. The role involves repairing and maintaining restaurant commercial equipment, managing facility repair and maintenance workflow, and completing facility repairs in a timely manner at both the corporate office and restaurant locations. Regular inspections are required to identify repair needs, maintenance issues, and hazardous conditions. The technician will also be responsible for creating, managing, and responding to facility repair and maintenance work orders, completing repairs in flooring, ceiling tiles, painting, drywall, and general building repair, as well as performing plumbing, electrical, and mechanical repair and maintenance. Basic plumbing work, including caulking and applying sealant, is also part of the duties. Preventive maintenance and ensuring work orders meet restaurant needs are crucial. The role also includes repairing roof leaks, reporting daily to the Maintenance Supervisor, communicating with operations, department heads, and vendors, managing work orders to maximize customer service, and maintaining records for invoices, charge slips, van repairs, and service. Periodic weekend work is required as part of an on-call schedule.

Requirements

QSR/restaurant or commercial equipment maintenance experience is required.
Facility maintenance experience is a MUST.
Commercial equipment experience is a MUST.
Preventive maintenance of facilities.
Exemplify GREAT customer service and attitude.
Team player and self-starter.
Must be dependable.
Experience with maintaining facilities, including but not limited to building repairs, ceilings, flooring, grounds, etc.

Nice To Haves

Experience with maintenance work order software "MaintainX" is a PLUS!

Responsibilities

Repair and maintain restaurant commercial equipment.
Manage facility repair and maintenance workflow in Service Channel.
Complete facility repairs in a timely manner at both the corporate office and restaurant locations.
Regularly inspect the corporate office and restaurant locations for building repair needs and maintenance issues as well as hazardous conditions.
Create, manage, and respond to facility repair and maintenance work orders at assigned.
Complete regular inspections to identify and repair problems.
Complete repairs in flooring, ceiling tiles, painting, drywall, and general building repair.
Complete all required plumbing, electrical, and mechanical repair and maintenance as assigned.
Conduct basic plumbing work including the ability to caulk and apply sealant when needed.
Perform preventive maintenance and ensure completion of work orders to meat the restaurant needs.
Repair roof leaks.
Report daily to the Maintenance Supervisor on jobs completed and status.
Communicate with Operations, Department Heads and Vendors.
Reports on work schedule and repair statuses.
Manages work orders and maximize customer service.
Gas invoices turned in per yearly gas reimbursement schedule.
Copies of charge slips turned in daily or on the next business day.
Master maintenance list turned in per schedule.
Keep record of van repairs and service.
Required to work weekends periodically (i.e., an "on-call" schedule rotated between maintenance team members. You will NOT have to work every weekend).
Other duties as assigned.