Maintenance Tech - N2

Amcor • Valdosta, GA

7d • Onsite

About The Position

This role is for a Maintenance Technician on the Night Shift, working from 6:45 pm to 7 am with every other weekend off. The technician will be responsible for installing, maintaining, and repairing production machinery, auxiliary equipment, packaging equipment/automation, and building maintenance. This includes troubleshooting electrical, hydraulic, pneumatic, and mechanical issues, making repairs, and testing equipment. The role also involves ordering parts, operating cutting and welding equipment, installing and repairing electrical apparatus, performing preventative maintenance, and maintaining the physical structure of the establishment. The technician will use a PEM system for work orders and is responsible for their own safety, that of their co-workers, and the environment, including identifying and reporting safety concerns, striving for zero waste, and participating in recycling programs. Active engagement in safety and quality programs is expected, with staff being accountable for food safety and regulatory responsibilities, and empowered to address food safety issues.

Requirements

• High School Diploma or GED required
• Previous experience working with and maintaining mechanical, electrical, hydraulic, and pneumatic systems required
• Ability to read electrical and hydraulic diagrams for troubleshooting.
• Ability to troubleshoot and problem solve mechanical, electrical, hydraulic, and pneumatic systems effectively
• Ability to read and comprehend written and verbal instruction.
• Ability to effectively receive information and present information in one-on-one group situations to employees or a group of employees of the organization.
• Ability to add, subtract, multiply and divide using whole numbers, common fractions, and decimals.
• Ability to lift up to 35 lbs.
• Standing, bending, stooping, and twisting are required.
• Ability to climb on and off a forklift safely and without assistance.
• Ability to safely operate a forklift in high traffic, low clearance areas while not posing a safety risk to others. (Must not be at risk of sudden alterations in consciousness).
• Hearing sufficient to recognize and respond to shouted warnings, alarms, and horns on forklifts.
• Ability to work at heights (Must not be at risk of sudden alterations in consciousness).
• Able to climb ladders safely and without assistance (Must not be at risk of sudden alternations in consciousness).
• Able to manually manipulate and safely use tools/parts required for the job
• Able to work overhead and in various positions on a frequent basis.
• Able to stand/walk for 7 hours of an 8-hour shift or 11 hours of a 12-hour shift.
• Maintain a level of housekeeping that is aligned with the company’s safety and quality expectations.
• Able to be read and comprehend equipment manuals to work on equipment independently

Nice To Haves

• Previous work experience in a manufacturing environment maintaining automated equipment preferred

Responsibilities

• Installs, maintains and repairs production machinery, auxiliary equipment, packaging equipment/automation and attends to building maintenance.
• Installs power supply wiring and conduit for newly installed machines and plant systems such as molding machines, auxiliary equipment, etc.
• Troubleshoots electrical, hydraulic, pneumatic, and mechanical problems.
• Makes repairs and tests equipment for operation.
• Orders parts/equipment for projects.
• Operates cutting torch, or welding equipment to cut or join metal parts.
• Installs programs or repairs electrical apparatus and installs new or repaired parts.
• Performs preventative maintenance on machinery and equipment.
• Repairs and maintains the physical structure of the establishment.
• Enters and follows up on work orders PEM system
• Responsible for the safety of yourself, your co-workers, and the environment.
• Identify and report safety concerns through near misses and observations.
• Always strive for zero waste, zero litter, and involvement in the recycling program.
• Be actively engaged in safety and quality programs.
• Staff are informed and held accountable for their food safety and regulatory responsibilities; Staff are positively encouraged and required to notify management of actual or potential food safety issues; and Staff are empowered to act to resolve food safety issues within their scope of work.

Benefits

• Medical, dental and vision plans
• Paid time off, starting at 40 hours per year for full-time hourly employees, may vary by location
• Company-paid holidays starting at 8 days per year and may vary by location
• Wellbeing programs & Employee Assistance Program
• Health Savings Account/Flexible Spending Account
• Life insurance, AD&D, short-term & long-term disability, and voluntary benefits
• Paid Parental Leave
• Retirement Savings Plan with company match
• Tuition Reimbursement (dependent upon approval)
• Discretionary bonus program (initial eligibility dependent upon hire date)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED