Maintenance Tech III - 3rd Shift

Aspire Bakeries Careers•Pine Ridge, SC

4d•Onsite

About The Position

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you. About the Role We are seeking a Maintenance Technician to join our team at our Cayce, SC bakery. As a Maintenance Technician, you will ensure equipment reliability by troubleshooting, repairing, and maintaining complex electrical, mechanical, and automation systems that support safe and efficient production.

Requirements

High school diploma and at least 4 years of experience in instrumentation, control systems, electronics, mechanical and/or electrical industrial machinery OR 6 years of equivalent industrial experience.
Experience in at least three of the following areas: refrigeration, plumbing, electrical, mechanical, or food manufacturing process controls.
Knowledge of equipment operation, setup, troubleshooting, and preventive maintenance.
Ability to manage multiple tasks and prioritize work effectively.
Must be at least 18 years old.
Ability to work in a manufacturing environment requiring physical activity (standing, lifting, climbing, etc.).

Nice To Haves

PLC troubleshooting or basic programming experience.
Experience in food manufacturing or high‑speed automated environments.
Familiarity with CMMS systems for documentation and work order management.
Strong diagnostic and problem‑solving skills across mechanical and electrical systems.
Experience supporting continuous improvement and reliability initiatives.

Responsibilities

Troubleshoot and repair complex electrical, mechanical, pneumatic, and PLC‑controlled systems.
Perform preventive maintenance, equipment overhauls, fabrication, installation, and system upgrades.
Diagnose malfunctions and support production teams to ensure timely resolution and minimal downtime.
Operate tools and equipment including power tools, lifts, forklifts, and fabrication machinery.
Maintain accurate maintenance records and communication through the Maintenance Management System.
Follow GMP, safety, quality, and regulatory procedures while keeping the work area clean and organized.
Coordinate with bakery teams and escort contractors during scheduled work to minimize disruptions.