MAINTENANCE TECH III

Standard Meat•Ponder, TX

1d•Onsite

About The Position

As a valuable member of the Maintenance Team, a Maintenance Technician III will assist other members of the maintenance team in assuring smooth operation of all Standard Meat building systems. Duties will include equipment / building system monitoring, preventive maintenance, and repair. Shifts, starting times and workdays will always be determined by production scheduling and coordinated by maintenance supervision to provide adequate coverage of all affected areas. Good attendance and must be available to work overtime and weekends as needed.

Requirements

Must possess a strong understanding of electrical, hydraulic and other systems
Must be able to read electrical, hydraulic and pneumatic schematics
Working knowledge of tools, common appliances, and devices
Written and verbal communication skills
Advanced-level problem-solving skills
Air filter identification and replacement
V-Belt identification and replacement
Light Bulb identification and replacement
Advanced Plumbing identification and repair (Water Closet, sinks, fittings, Pipe threading, Etc.)
Door repair (Seals, handles, Etc.)
Inspection of Facility safety devices (Fire Extinguisher, Eye wash station, Etc.)
Maintain building and grounds
Oil identification and change
Bearings identification, lubrication, and repair
Conveyor belt identification and repair
Pneumatic hose identification and repair
Process equipment assembly
Must be able to complete electrical identification and repair (Plug, Relay, VFD, Etc.)
Must be able to complete Motor/Gearbox identification and repair
Tap and Die identification and utilization
Working knowledge of welding and fabrication
Sound understanding of safety relays and circuits
Must be able to test electrical devices (Motor, Brakes, Etc.) and identify issues
Building systems identification and operations and repairs (Boilers, Air Compressors, HVAC, Refrigeration, Etc.)
CAN BUS system identification and repairs
Equipment Overhauls (Complete rebuilds of Electrical and Mechanical Systems)

Nice To Haves

Preferred knowledge of Advanced Refrigeration Training (Intro to Ammonia, Operator 1, Etc.) but not required. Must complete training during the course of employment.
Advanced Electrical Troubleshooting (HMI, PLC, I-O Modules, Etc.)
Design/Installation of Automated Systems
Preferred knowledge of Fire Alarm and Life Safety Systems but not required
Advanced Mechanical Rebuilds (High Pressure Intensifier (80,000psi), Transmission, Etc.)

Responsibilities

Routinely inspect equipment
Able to identify potential equipment failure through routine inspection.
Able to identify equipment issues that are an employee and / or a food safety hazard.
Perform maintenance duties
Perform preventive maintenance tasks as scheduled and/or assigned.
Maintain operational ability and integrity of equipment.
Able to maintain areas associated with maintenance, to the level of requirements covered under the Master Sanitation.
Operate Equipment
Able to safely operate various hand tools, power tools, large shop tools, and test instruments such as Voltmeter.
Able to safely operate forklifts and electric pallet jacks.
Maintain all required company & departmental records and documents
Daily notes recorded in One-Note
PM assignments/work orders
Daily blade removal log
Miscellaneous Responsibilities
Keep work area clean and free of clutter and debris
Follow all food safety (GMP) and safety guidelines
Keep personal tools cleaned, maintained and organized
Food Safety and Employee Safety
Maintenance personnel shall have a thorough understanding of G.M.P.’s and follow accordingly.
Maintenance personnel shall have a thorough understanding of Standard Meat Company’s Maintenance Program, Safety programs and all Company policies and follow accordingly.
Appropriate personal safety equipment must be used at all times.
Hard hats, steel toe boots or shoes and hair nets shall be worn on plant premises.
Clean frocks shall be worn in production and vinyl gloves as needed.
Tools must be kept clean.
Under no circumstances shall any equipment safety devices be bypassed at any time.
Job assignments shall be made and coordinated by the Supervisor of Maintenance - either verbal, written memo or listed on the weekly maintenance task list.