Maintenance Tech III - 2nd Shift

Aspire Bakeries Careers•Pine Ridge, SC

6d•Onsite

About The Position

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you. We are seeking a Maintenance Technician to join our team at our Cayce, SC bakery. As a Maintenance Technician, you will troubleshoot, repair, and maintain complex production equipment and facility systems to minimize downtime and ensure safe, reliable operation across the bakery.

Requirements

High school diploma and 4+ years of experience in instrumentation, measurement and control systems, electronics, mechanical and/or electrical industrial machinery OR 6 years of equivalent experience without a diploma.
Experience in at least three of the following: refrigeration, plumbing, electrical, mechanical, or food manufacturing process controls.
Strong working knowledge of equipment setup, operation, and preventive maintenance.
Ability to prioritize tasks and manage multiple responsibilities in a fast‑paced environment.
Must be at least 18 years old.
Ability to work in environments requiring physical activity such as standing, lifting, climbing, or operating equipment (as applicable).

Nice To Haves

Experience with PLC troubleshooting or programming.
Background in food or manufacturing environments.
Familiarity with CMMS systems and maintenance documentation practices.
Strong mechanical and electrical diagnostic skills.
Experience supporting continuous improvement in production settings.

Responsibilities

Troubleshoot and repair complex electrical, mechanical, pneumatic, and PLC‑based systems.
Perform preventive maintenance, equipment overhauls, installations, and fabrication work to support production reliability.
Diagnose equipment malfunctions and collaborate with production teams to restore safe and efficient operation.
Operate tools and machinery including lifts, saws, drills, power tools, forklifts, and scissor lifts.
Maintain accurate records and work orders in the Maintenance Management System.
Follow safety, GMP, quality, and regulatory procedures while maintaining a clean and organized work area.
Coordinate with bakery teams and support contractors working onsite to minimize production disruptions.

Benefits

Comprehensive medical, dental, and vision coverage
company-paid life insurance
additional voluntary options
Paid parental leave
generous paid time off
holidays
Competitive retirement plans
short- and long-term disability coverage
Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
HSA and FSA plans
Performance incentive plans