Maintenance Tech III

Mane USA•Lebanon, OH

20h•Onsite

About The Position

The Maintenance Tech III is responsible for maintaining and repairing electrical and mechanical equipment to ensure safe and efficient use of all machinery, as well as maintaining general building systems and equipment to meet all food and workplace health and safety standards. The Tech III has demonstrated high proficiency in multiple maintenance disciplines and can serve as a subject matter expert. Able to work under minimal supervision. Contributes to troubleshooting and efficiency efforts.

Requirements

High School Diploma with Vocational schooling in Maintenance programs such as electrical, mechanical, HVAC, boiler and refrigeration systems, PLC, and welding trades or equivalent preferred.
10+ years of experience in maintenance in a manufacturing environment, preferably in preventative and proactive maintenance.
Computer literate
Physically able to lift 80 pounds
Strong troubleshooting capabilities
Strong math skills
Schematic and blueprint reading ability
Ability to prioritize a heavy work schedule
Experience with CMMS maintenance systems
Capability to develop and implement work orders, equipment installations and projects
Good computer skills to include Microsoft Excel and Word
Programmable Logic Controller (PLC) programming and set up experience (Modicon preferred)
HVAC knowledge
Boiler systems experience
Refrigeration systems knowledge
Knowledge of equipment calibrations and equipment installations

Nice To Haves

Flavor/food industry experience a plus

Responsibilities

Maintain and repair electrical and mechanical equipment to ensure efficiency, work safety, and GMP compliance in accordance with OSHA requirements.
Maintain the building, plumbing, electrical, air, water, HVAC and heating systems to ensure uninterrupted operations, and to reduce operational expenses.
Replace worn or damaged parts on equipment and buildings, including hoses, belts, wiring, piping, switches, fuses, trim, lights, panels, and support structures which may include walkways, carpets, and stairs.
Maintain a clean and safe shop and work area, including work areas which may exist outside of the maintenance shop.
Ensure compliance to all food safety initiatives including building security, GMP and HACCP requirements.
Follow all GMP & Safety rules and regulations, (personal hygiene, trash removal, etc.), including proper use of appropriate Personal Protective Equipment (PPE).
Follow all PM, Sanitation, Food Safety, Lean Manufacturing, and Quality Procedures.
Responsible for adding waste to a satellite accumulation container, labeling, and transporting hazardous waste.
Other duties as assigned by management.