Maintenance Tech II

Daybreak FoodsEstherville, IA
Onsite

About The Position

This position is a Maintenance Technician in an egg production and processing facility. The purpose of this position is to complete minor to major equipment repairs during non-production and production times of the day.

Requirements

  • Minimum of high school diploma
  • Maintenance certification or equivalent experience
  • Must be able to obtain First Aid/CPR certification
  • Previous experience in maintenance is required.
  • Knowledge of machines and tools, including their designs, uses, repair, and maintenance
  • Strong ability to work alone or with little supervision
  • Ability to determine causes of operating errors and be able to resolve them
  • Ability to identify complex problems and review related information to develop and evaluate options and implement solutions
  • Strong knowledge in Pneumatics, and Power Transmission are required
  • Knowledge of, electrical troubleshooting, computers, and fork lifts

Nice To Haves

  • Experience in Food Manufacturing or Processing very desirable
  • Safety programs and processes, such as Confined Space, LOTO, Hazcom, Hot Work, Electrical Safety, etc.
  • Knowledge in electrical and electronics including frequency drives and inverters, generators, computers and PM Software desired

Responsibilities

  • Inspect, operate and test machinery and equipment to diagnose machine malfunctions
  • Dismantle machines, equipment or devices to access and remove defective parts to conduct repairs
  • Maintain food processing equipment
  • Perform preventative maintenance on equipment, such as; inspecting motors, bearings, belts, fluid levels and replacing filters
  • Perform general maintenance tasks to include; plumbing, electrical wiring, installation of new equipment and parts
  • Document all maintenance performed including preventative maintenance
  • Identify any required parts needed and notify supervisor
  • Ensure facility supervisors are notified when maintenance or repairs are to be undertaken in any food handling area
  • Remove all tools and debris from any maintenance activity once it has been completed.
  • Notify appropriate personnel of completion so appropriate hygiene and sanitation can be performed before commencement of facility operations.
  • Fabrication and welding as needed for plant repairs and upgrades
  • Troubleshoot, diagnose and repair equipment.
  • Uses various test equipment, such as voltmeter and clamp-on amp meter for troubleshooting and calibration.
  • Also uses pneumatic controls and devices for building and troubleshooting equipment.
  • Repairs electrical equipment.
  • Maintains and repairs electronic, Frequency drives/inverters.
  • Performs cost justification of equipment and process changes.
  • Initiates purchase order for parts and machines.
  • Completes scheduled/unscheduled work orders and thoroughly documents work performed for tracking in Preventive Maintenance programs.
  • Operates and maintains boiler.
  • Maintains records for boiler and monitors chemical usage.
  • Operates and maintains ammonia/glycol refrigeration.
  • Maintains records.
  • Studies production schedules and estimates worker hour requirements for completion of job assignment.
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service