Maintenance Tech I - 2nd Shift 3p-11:45p

Raybern Foods Inc•Shannon, MS

8d•Onsite

About The Position

Maintain, adjust and repair plant machinery to meet industry standards while insuring compliance with all regulatory agencies including but not limited to USDA, OSHA, FDA, EPA Local Government, independent auditors chosen by the company and the company’s own stated quality standards. This role requires regular and predictable attendance as an essential function.

Requirements

High School Diploma or equivalent required
Some technical training
At least 5 years general maintenance experience
Basic electrical, welding, refrigeration, fabrication and mechanical skills required.
Ability to read electrical and mechanical drawings.
Read equipment manuals and diagrams.
Training on Good Manufacturing Practices critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency.
Training on how to identify food safety issues such as temperature control, cross-contamination, sanitation and cleanliness of the lines, etc., critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency.

Responsibilities

Repair downed equipment in a fast-paced time critical environment.
Maintain complete maintenance records and PM schedules for all equipment and facilities.
Implement factory recommended equipment maintenance schedules and develop schedules for areas where none exist.
Maintain spare parts inventory to minimize downtime and expense to the company.
Locate critical spares in the market for those items not in inventory.
Source alternative maintenance parts suppliers to minimize maintenance costs to the company.
Recognize production as the customer and strive to meet all of productions requirements.
Recommend equipment modifications to improve the process, productivity and finished product quality.
Participate in production equipment changeovers as needed.
DMAIC, Design, measure, analyze, implement and control mechanical process improvements.
Practice continuous improvement concepts in all aspects of equipment and facility maintenance.
Other duties as assigned.