Maintenance Systems Technician III 2nd Shift

SK FOOD GROUP•Cleveland, TN

19h•$29 - $32•Onsite

About The Position

Maintains, adjusts, and repairs plant machinery to meet industry standards while ensuring compliance with all regulatory agencies including but not limited to USDA, OSHA, FDA, EPA, Local Government, independent auditors chosen by the company and the company’s own stated quality standards. Performs these tasks at a journeyman's skill level.

Requirements

Associate’s Degree or Certificate from a college or technical trade school in Industrial Fabrication, Industrial Electrical, Machining or Millwright Program and at least five years of applicable industrial work experience; or an equivalent combination of education and experience.
Must possess strong mechanical and electrical troubleshooting skills.
Ability to read electrical diagrams.
Ability to read machine drawings.
Advanced understanding of Fluid mechanics (hydraulics & pneumatics).
Experience in Mig. and Tig. welding.
Extensive experience with precision tools such as micrometers, Vernier & dial calipers, dial indicators, levels, gauge blocks.
Regularly lift and/or move up to 50 pounds, frequently lift and/or move up to 100 pounds and occasionally push or pull more than 100 pounds.
Regularly required to use hands to finger, handle, or feel; reach with hands and arms and talk or hear.
Frequently required to stand; walk and stoop, kneel, crouch, or crawl.
Occasionally required to sit; climb or balance and taste or smell.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral, depth perception and ability to adjust focus.
Training on Good Manufacturing Practices critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency.
Training on how to identify food safety issues such as temperature control, cross-contamination, sanitation and cleanliness of the lines, etc., critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency.

Nice To Haves

PLC knowledge preferred.
Food grade welding knowledge a plus.
Experience with sheet metal fabrication preferred.

Responsibilities

Maintain complete maintenance records and PM schedules for all equipment and facilities.
Recommend equipment modifications to improve the process, productivity, and finished product quality.
Analyze performance issues related to equipment. Tear down, inspect, and replace components as needed.
Troubleshoot all electrical and mechanical equipment to define root cause and repair in a timely manner.
Install and maintain electrical control systems and solid state equipment.
Modify electrical prototypes, parts, assemblies, and systems to correct functional deviations.
Maintain spare parts inventory to minimize downtime and expense to the company.
Design, measure, analyze, implement, and control (DMAIC) mechanical process improvements.
Practice continuous improvement concepts in all aspects of equipment and facility maintenance.
Locate critical spares in the market for those items not in inventory.
Implement factory recommended equipment maintenance schedules and develop schedules for areas where none exist.
Repair downed equipment efficiently in a fast-paced, time-critical environment.
Train and coach associates on technical and procedural duties.
Other duties as assigned.
Regular and predictable attendance is an essential function of this position.