Maintenance Supervisor - Nights

HP Hood•Batavia, NY

19d•Onsite

About The Position

The Maintenance Supervisor manages the everyday operation and upkeep of plant equipment and facilities, and plans and implements projects and safety initiatives within and around the plant. The role leads a team of direct reports and works with the Maintenance Manager and/or Plant Manager, supporting operational departments by maintaining equipment and resolving mechanical malfunctions. The supervisor also promotes employee development, training, safety, food safety, and food quality. The position is scheduled for the night shift from 5 p.m. to 5 a.m. on a rotating B Crew schedule.

Requirements

At least 5 years of maintenance experience in a plant or manufacturing industry.
At least 3 years of supervisory or management experience.
Demonstrated experience with mechanical and electrical systems.
Ability to deal with frequent change, delays, or unexpected events.
Ability to identify and resolve problems in a timely manner.
Ability to gather and analyze information skillfully.
Ability to inspire and motivate others to perform well.
Ability to stand for long periods, at least 6 hours; sit occasionally for long periods; and walk, bend, and twist occasionally.
Ability to infrequently lift items weighing less than 30 pounds over a distance of 100 feet.
Ability to infrequently push or pull under 75 pounds without assistance.

Nice To Haves

Associate or bachelor's degree preferred.
Food or beverage industry background preferred.
Experience with PLCs and ammonia refrigeration preferred.

Responsibilities

Manage the day-to-day activities of direct reports and communicate daily with the Maintenance Manager and/or Plant Manager.
Maintain equipment and resolve mechanical malfunctions to support operational departments and improve productivity and equipment capabilities.
Establish and maintain a positive work environment, including personal development, training, and safety.
Analyze maintenance work orders, assign personnel to complete them, and follow up until orders are completed.
Plan and execute projects assigned by the Maintenance Manager and/or Plant Manager.
Control inventories, order parts, communicate with vendors, and focus on improving operations and costs.
Assist in scheduling the maintenance team to ensure projects are completed.
Support SQF by maintaining food safety and food quality, completing job tasks, and keeping the work area sanitary.
Serve as backup to employees in Maintenance department leadership roles and provide technical support and guidance to maintenance personnel.
Perform other duties as assigned by the Plant Manager.