2nd Shift Maintenance Supervisor

Wm Bolthouse Farms Inc•Rancho Cucamonga, CA

2d•$90,000 - $115,000•Onsite

About The Position

This position will report to the Manager Plant Maintenance and is responsible for ensuring that plant equipment is repaired and maintained in a timely manner. The role models and acts in accordance with Evolution Fresh guiding principles, including leadership behaviors grounded in the company's Mission and Values. The supervisor drives the engagement, development, and performance of their team, ensures compliance with organizational policies, and communicates maintenance plans and status across department lines. They serve as the technical expert, coach, and resource for plant maintenance partners, coordinating and overseeing the maintenance of manufacturing and distribution equipment. The role also focuses on creating a collaborative and positive work environment, ensuring partner development and satisfaction, and providing timely performance feedback. The supervisor supports partners in presenting ideas for improving efficiency and productivity, operates within established budgets, forecasts, cost objectives, and service levels to control expenses, and supports the implementation of cost, quality, and service improvement initiatives. They also support all established plant and manufacturing goals and objectives, apprise their manager of team progress and any obstacles, and understand and follow established safety guidelines, programs, and procedures while actively working to prevent safety incidents. Collaboration with the plant safety committee to ensure best safety and maintenance practices are followed, and support for food safety, legality, and quality programs are also key responsibilities. This includes maintaining product quality through adherence to good manufacturing practices, Food Safety Preventative Controls, product specifications, and quality procedures. Other duties as needed in support of business objectives and Evolution Fresh Mission & Values may be assigned.

Requirements

High School/GED or one to three years’ experience in related field or combination of both education and experience
Supervision experience supporting maintenance or operations (3 years)
Automated manufacturing or distribution environment (5 years)
Team-building skills
Ability to communicate clearly and concisely, both orally and in writing
Ability to provide technical leadership
Strong problem-solving and troubleshooting methodology
Ability to coach and mentor others
Ability to build relationships and work cross-functionally
Ability to communicate technical and operational issues clearly and concisely
Ability to plan and prioritize workload
Ability to work with a diverse team environment
Ability to work in accordance with safety, quality and sanitation standards, policies, and procedures
Ability to work variable shifts to support business needs

Nice To Haves

Previous experience working in a technical field, mechanical, electrical, or engineering strongly preferred
Familiarity with food safety regulatory requirements and global standards including Preventive Controls for Human Food (21 CFR 117) and the Global Food Safety Initiative (GFSI). Experience with BRC or SQF certification schemes

Responsibilities

Models leadership behaviors that are grounded in Evolution Fresh Mission and Values
Drives the engagement, development, and performance of all members of their team
Ensures compliance with organizational policies
Communicates maintenance plans and status across department lines
Serves as the technical expert, coach, and resource for plant maintenance partners
Coordinates and oversees maintenance of manufacturing and distribution equipment
Creates a collaborative and positive work environment
Ensures partner development and satisfaction, while providing timely performance feedback
Supports partners in presenting ideas for improving the efficiency and productivity of operations
Operates within established budgets, forecasts, cost objectives and service levels to control expenses
Supports implementation of cost, quality, and service improvement initiatives
Supports all established plant and manufacturing goals and objectives
Apprises manager of team progress and any obstacles
Understands and follows established safety guidelines, programs, and procedures; and actively works to prevent safety incidents
Works with plant safety committee to ensure best safety and maintenance practices are followed.
Supports food safety, legality, and quality programs
Maintains product quality through adherence to good manufacturing practices, Food Safety Preventative Controls, product specifications and quality procedures
Performs other duties as needed in support of business objectives and Evolution Fresh Mission & Values