Maintenance Supervisor - Nights

HP Hood•Batavia, NY

20d•$88,400 - $103,900•Onsite

About The Position

The Maintenance Supervisor manages the everyday operation and upkeep of plant equipment and buildings, and plans and implements projects and safety-related work within and around the plant. The role oversees a team of direct reports and communicates daily with the Maintenance Manager and/or Plant Manager. It supports operational departments by maintaining equipment and resolving mechanical malfunctions, while promoting productivity and equipment capability. The supervisor establishes a positive work environment through personal development, training, and safety practices; reviews and assigns maintenance work orders; plans and executes assigned projects; manages inventories, parts orders, and vendor communications; and helps schedule the maintenance team. The role also supports Safe Quality Foods (SQF) requirements by maintaining food safety, food quality, and sanitary work areas. It provides backup leadership and technical guidance to maintenance personnel and performs other duties as assigned by the Plant Manager. This is an onsite night-shift position on a rotating B Crew schedule, working 5 p.m. to 5 a.m. The listed pay range is $88,400–$103,900 USD; exact compensation may vary based on skills, experience, and location.

Requirements

At least 5 years of maintenance experience in a plant or manufacturing industry.
At least 3 years of supervisory or management experience.
Demonstrated experience with mechanical and electrical systems.
Ability to deal with frequent change, delays, or unexpected events.
Ability to identify and resolve problems in a timely manner.
Ability to gather and analyze information skillfully.
Ability to inspire and motivate others to perform well.

Nice To Haves

Associate’s or bachelor’s degree preferred.
Food or beverage industry background preferred.
Experience with PLCs and ammonia refrigeration preferred.

Responsibilities

Manage the day-to-day activities of direct reports and communicate daily with the Maintenance Manager and/or Plant Manager.
Maintain equipment and resolve mechanical malfunctions to support operational departments and improve productivity and equipment capabilities.
Foster a positive work environment, including personal development, training, and safety.
Analyze maintenance work orders, assign personnel to complete them, and follow up until completion.
Plan and execute projects assigned by the Maintenance Manager and/or Plant Manager.
Control inventories, order parts, communicate with vendors, and focus on improving operations and costs.
Assist in scheduling the maintenance team to ensure projects are completed.
Support SQF by maintaining food safety and food quality, completing job tasks, and keeping the work area sanitary.
Provide backup to employees in maintenance leadership roles and give maintenance personnel technical support and guidance.
Perform other duties as assigned by the Plant Manager.