As a member of the Maintenance Team, oversee the installation, repair, and maintenance of all physical property, including machines, mechanical systems, and buildings. Provides day-to-day supervision of hourly maintenance staff in a proactive manner. The safety, development and retention of your team is your highest priority. As the frontline leader in maintenance food safety, employee engagement, teamwork and coaching are your responsibilities. Serves as a champion of personal and food safety.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree