Maintenance Specialist [Full Time]

Bread Alone Bakery•Lake Katrine, NY

1d•$21 - $42•Onsite

About The Position

Bread Alone Maintenance Specialists keep our facilities and equipment up and running. With diverse skills including electrical, mechanical, plumbing, welding, HVAC, and PLC’s the Maintenance Specialists work independently and collaboratively to be solution providers in an internal customer service environment. Bread Alone Specialist hold themselves and their teammates accountable to Bread Alone safety, culture, and employee conduct standards. They have the ability to take action and be effective with competence and autonomy. They collaborate across functions and teams and support the department and company goals. Maintenance Specialists are required to have at least one year of prior experience or actively enrolled in an approved apprenticeship program. Starting pay is based on experience.

Requirements

Adept with a multitude of specialized tools and equipment
Computer literate
Must specialize in at least one industry trade
Responsible for the safe, efficient, high-quality operation of the facilities and equipment
Able to stand for long periods of time while executing tasks quickly and accurately
Able to to work in a physically demanding fast-paced environment
Able to tolerate exposure to high levels of heat and cold
Able to twist and bend repeatedly for long periods of time
Able to pull, push, move and lift to waist level
Able to carry awkward and shifting weights up to 50 pounds in a safe and controlled manner
Able to work with, handle, operate, and control hot equipment and products in a safe manner according to Bread Alone guidelines
Willing to follow all Good Manufacturing Practices which includes but are not limited to: Removing any visible or exposed piercings and body jewelry, personal accessories, false nails & refraining from makeup at work (ie. mascara or heavy foundation, lipstick)
Night, weekend and holiday availability based on the needs of the business
Respect for and comfort with a diverse and inclusive workplace
Able and willing to use personal protective equipment (PPE) and assigned uniform as required per company policy
Able to gain proficiency in operating and instructing on the proper use of all systems (physical and technological) in use in your department
Willing to follow all safety guidelines set out by Bread Alone
Willing to take responsibility for your own and others safety by strictly enforcing all safety rules and regulations and taking steps to mitigate any unsafe conditions or practices enlisting the help of others as needed
The Bakery is open 365 days a year and team members must be willing to work consistently throughout the year which includes holidays and weekends work consistently throughout the year which includes holidays and weekend

Responsibilities

Ensure daily preventative maintenance is performed on equipment as designated by the Director or VP of Facilities.
Ensure proper sign-off of work orders has been completed by submitting manager
Provide updates regarding ongoing projects during the weekly maintenance meeting
Conduct inventory of assigned equipment spare parts, compiling parts orders to be reviewed by the Director or VP of Facilities when necessary
Identify best practices for maintaining equipment in and around the facility
Continually learning from colleagues, outside service technicians, and enrolling in classes
Utilize the work order system to respond to unscheduled maintenance and to follow up with other stakeholders
Read and understand blueprints, schematics, manuals, and part diagrams to effectively repair equipment