Maintenance Planner

CookUnity•New York, NY

82d•$33 - $40•Onsite

About The Position

The Maintenance Planner plays a critical role in keeping our food warehouse and fulfillment center safe, reliable, and operating efficiently. This person will be responsible for maintaining, troubleshooting, and repairing commercial kitchen equipment, warehouse systems, and facility infrastructure to support day-to-day operations. We’re looking for someone who is hands-on, proactive, and comfortable working in a fast-paced food operations environment. You’ll partner closely with internal teams and external vendors to minimize equipment downtime, support preventive maintenance, and ensure our facility meets safety and operational standards.

Requirements

2+ years of experience in maintenance, repair, or facility operations, preferably within a food production, warehouse, or fulfillment environment.
Hands-on experience troubleshooting and repairing equipment and facility systems.
Ability to work safely and effectively in an active warehouse and food operations environment.
Strong problem-solving skills with a proactive approach to identifying and resolving issues.
Ability to lift and carry up to 50 lbs.
Ability to stand, walk, bend, and perform physically demanding tasks for extended periods.
Comfortable working in varied environments, including cold storage areas and elevated surfaces.

Responsibilities

Perform routine maintenance, inspections, and calibrations of commercial kitchen equipment, warehouse systems, and facility infrastructure.
Troubleshoot equipment malfunctions and identify root causes across mechanical, electrical, and plumbing systems.
Perform timely repairs and implement long-term solutions that improve equipment reliability and minimize downtime.
Support and execute preventive maintenance schedules to reduce unexpected equipment failures.
Document maintenance activities and maintain accurate records in accordance with safety regulations and industry standards.
Partner with external vendors on specialized repairs, maintenance, and equipment replacements as needed.
Ensure all maintenance work complies with company policies, safety requirements, and food safety standards.
Proactively identify potential hazards, equipment issues, and opportunities to improve facility reliability.
Maintain a clean, safe, and organized work environment.
Support additional facility and maintenance needs as assigned by leadership.