The Maintenance Planner plays a vital role in coordinating and scheduling maintenance activities within a food manufacturing facility. Reporting directly to the Maintenance Manager, this position is responsible for planning and organizing preventive maintenance tasks, scheduling repairs, and optimizing maintenance resources to ensure equipment reliability, minimize downtime, and support production objectives
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
Number of Employees
501-1,000 employees