Weekend Maintenance/Custodial Position

McDonald's•Keene, NH

165d•Hybrid

About The Position

The Maintenance Person is responsible for maintaining the overall cleanliness, safety, and functionality of the restaurant facility and equipment. This role supports daily operations by ensuring the building, grounds, and equipment meet McDonald’s standards for Quality, Service, and Cleanliness. The Maintenance Person plays a critical role in creating a safe environment for employees and a clean, welcoming experience for customers.

Requirements

Basic mechanical and maintenance skills preferred.
Ability to troubleshoot minor repairs and complete routine preventative maintenance tasks.
Strong attention to detail and commitment to cleanliness and safety standards.
Ability to work independently and manage time effectively.
Must be able to lift, bend, stand for extended periods, and work in varying temperatures.
Background Check Required

Responsibilities

Maintain the interior and exterior of the restaurant, including dining room, restrooms, kitchen, storage areas, parking lot, sidewalks, and landscaping.
Complete routine cleaning such as floors, walls, windows, light fixtures, and ceiling tiles.
Ensure restrooms are fully stocked, clean, and in working order at all times.
Perform scheduled preventative maintenance on kitchen equipment, including grills, fryers, HVAC systems, refrigeration units, and beverage machines.
Follow approved procedures for cleaning and maintaining equipment to extend life and ensure food safety compliance.
Identify and report equipment issues promptly and coordinate repairs when necessary.
Follow all safety guidelines and procedures, including proper use of cleaning chemicals, lockout procedures, ladder safety, and personal protective equipment.
Maintain compliance with food safety standards, health department regulations, and company policies.
Ensure walkways, entrances, and work areas remain free of hazards.
Maintain parking lot cleanliness, remove trash and debris, and manage snow or ice removal when required.
Monitor exterior lighting and signage to ensure proper operation and visibility.
Assist restaurant management with special projects, deliveries, and other operational needs.
Support team members by ensuring equipment is clean, functional, and ready for peak business periods.