Maintenance Millwright - Night Shift

Chudleigh's Bakery•Milton, ON

6d•CA$43 - CA$46•Onsite

About The Position

Chudleigh's is seeking a Maintenance Millwright to join their team. For over 50 years, Chudleigh's has been a significant part of people's lives, known for its innovative and dedicated team. The company operates a modern 110,000 square foot bakery with 200 full-time employees, producing desserts for customers across North America. This role is crucial for maintaining production equipment and ensuring smooth operations in a fast-paced environment.

Requirements

Millwright Ticket 433A or Apprenticeship Level 4.
5+ years in a manufacturing environment (food industry preferred).
Flexibility to work overtime and Saturdays, as needed.
Strong problem-solving and communication skills.
Experience with hydraulic and pneumatic systems.
Ability to work both independently and collaboratively, as needed.
Basic computer skills (CMMS, Excel, Outlook).
Knowledge of machines, tools, and their design, use, repair, and maintenance.

Nice To Haves

Dessert Manufacturing or Bakery experience.
Exposure to Lean, TPM, or continuous improvement practices.

Responsibilities

Perform preventative and corrective maintenance on production equipment.
Troubleshoot mechanical, pneumatic, and hydraulic systems.
Repair or replace defective components to restore equipment performance.
Read and interpret manuals, drawings, and schematics.
Fabricate and modify parts using welding, machining, or hand tools as required.
Assist with equipment installation, setup, and upgrades.
Respond to equipment breakdowns and minimize downtime.
Provide hands-on support during production to ensure smooth operations.
Work closely with operators to resolve issues.
Identify root causes of recurring issues and implement long-term solutions.
Support initiatives to improve equipment reliability and efficiency.
Maintain accurate inventory records of materials, tools, equipment, and replacement parts.
Complete work orders and maintenance records in CMMS.
Track downtime, repairs, and maintenance activities.
Follow all safety, food safety, and environmental procedures.
Maintain a clean and organized work area (5S).
Adhere to LOTO and regulatory requirements.
Perform other tasks as assigned for operational requirements.