Maintenance Mechanic, 3rd Shift

HP Hood•Agawam, MA

13d•$35 - $38•Onsite

About The Position

Under direction of the Maintenance Supervisor and/or Maintenance Manager, will follow all established procedures and policies, while producing a product that meets or exceeds available standards while prioritizing safety, quality and efficiency to meet the goals of the company. Schedule: 3rd Shift – Rotating Schedule Week 1: Mon, Tue, Wed, Fri, Sat Week 2: Sun, Mon, Wed, Thu, Fri

Requirements

GED or High School Diploma.
At least 3 years' experience as a Maintenance Mechanic in a manufacturing environment.
Basic computer skills (i.e. Word, Excel, etc.).
Excellent troubleshooting experience.
Ability to work well with people.
Strong communication skills.
Multi-tasked Individual.
Ability to work independently with little supervision.

Responsibilities

Follow all company safety policies and procedures.
Executes assigned duties with minimal supervision.
Available for call-ins and required over-time to support critical situations.
Perform assigned duties in a timely manner, including follow-up to ensure work was completed satisfactorily.
Perform assigned duties following "Good Manufacturing Practices".
Assist operators in routine maintenance procedures & training on minor trouble-shooting & repairs.
Conduct general repairs & maintenance to facility and grounds as assigned.
Attend Daily Production Meeting as required.
Maintain records and logs as required.
Perform operating task and adjustments in the Wastewater Treatment plant.
Maintain a clean & safe work environment.
Perform inventory control functions relating to spare parts, tools & equipment.
Actively participate in special teams representing the Maintenance organization.
Perform all other related duties as assigned.
Maintaining food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner
Maintaining the master list of documents
Report food safety problems to personnel with authority to initiate action.
Serve as backup to notify any Maintenance Manager or QA Manager of a food quality and safety issue in the event a supervisor is unavailable.