10702 Maintenance Mechanic

BARCEL USA LLC•Vernon, CA

37d•$32 - $35•Onsite

About The Position

This position plays an important role in promoting a Quality and Food Safety Culture across the Organization. It requires establishing a sound working relationship with all Production, Sanitation, QA departments, and functional departments. The role involves participating in and promoting employee safety and food safety policies and practices, including GMPs. The Maintenance Mechanic engages in repairing all assigned areas, equipment, machinery, set-ups, and preventive maintenance functions. They are responsible for identifying needed parts and supplies, maintaining sound procedures to complete work orders in a timely period, and maintaining daily, weekly, and monthly record systems to support the Preventive Maintenance and Work Order system. Under minimum supervision, the mechanic installs, maintains, repairs, and/or rebuilds complicated machines and plant equipment, disassembles problem equipment to determine repair extent, and repairs, refits, and/or replaces worn or defective parts. The role also involves promoting and participating in the development of junior technicians through one-to-one or group training sessions. The position requires practicing and abiding by all Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs), understanding the general operation of all equipment, and notifying supervisors of any food safety concerns. Additionally, the mechanic must understand Critical Control Points (HACCP), support the Food Safety Culture, ensure compliance with Food Safety and Product Quality protocols, and support the maintenance of the SQF system related to the plant, GMPs implementation, Food safety and quality regulations, and FSMA compliance. A flexible schedule and shift (Day or Afternoon), including weekends, is required.

Requirements

Electrical skills (motor change and/or install, control device change and/or repair, and control switch change and/or repair).
Proficient on industrial machinery repairs
Proficient on Hydraulic, pneumatic and electrical systems including the use of multimeter
Proficient on combustion and cooking systems
Four (4) years of working experience in the Maintenance field (preferred Food Industry).
Troubleshooting electric and mechanic systems

Nice To Haves

Intellectual: Innovative, Problem Solver, Quick Study
Interpersonal: Collaborative, Self-confident, Team player
Motivation: Optimistic, Wants a Challenge, Self-motivated

Responsibilities

Participate and promote employee’s safety and Food safety policies and practices including GMP
Engages in repairing all assigned areas, equipment, machinery, set ups, and preventive maintenance functions
The identification of all needed parts supplies necessary to support his assigned area and shift
Maintain sound procedures to complete all Work Orders within a timely period
Maintain the daily, weekly, and monthly record systems to support the Preventive Maintenance and Work Order system.
Under minimum supervision, installs, maintains, repairs and/or rebuilds complicated machines and plant equipment.
Disassembles problem equipment and determines extent of repairs necessary. Repairs, refits and/or replaces worn or defective parts
Promote and participate on the development of junior technicians, one to one or group training sessions
Practice and abide by all Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs)
Understand general operation of all equipment.
Notify supervisors of any food safety concerns.
Practices (GMPs)
Understand Critical Control Points (HACCP)
Support Food Safety Culture
Ensure compliance with Food Safety and Product Quality protocols.
Support the maintenance of the SQF system related to the plant, GMP’s implementation, Food safety and quality regulations and FSMA compliance.