This role is for a Maintenance Engineer/Technician at a bustling bread facility. The primary responsibility is to ensure the smooth operation of equipment and machinery. This involves performing preventive maintenance, troubleshooting issues, and repairing equipment to minimize downtime and maximize efficiency. The role also includes conducting regular inspections, identifying areas for improvement, and implementing solutions to enhance equipment reliability and performance. Collaboration with production teams to coordinate maintenance schedules and prioritize tasks is also key to supporting uninterrupted bread production. The expertise and dedication of the individual in this role are crucial for maintaining high standards of quality and efficiency.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED