The Maintenance Mechanic is responsible for maintaining, troubleshooting, and repairing winery production equipment and facility systems to support safe and efficient operations. This role focuses primarily on equipment used in cellar and wine production processes, including pumps, filtration systems, tanks, hoses, and related mechanical systems. Under minimal supervision, the Maintenance Mechanic performs a wide range of mechanical and electrical maintenance tasks and helps ensure equipment reliability and operational efficiency.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
101-250 employees