The Maintenance Mechanic troubleshoots, repairs, installs, and maintains industrial production and processing machinery and equipment in a food manufacturing environment. Equipment may include hydraulic and pneumatic systems, motors, gearboxes, VFD/HMI/servo control devices, conveying systems, industrial printers, valves, photo eyes, switches, heat exchangers, and level controls. The role also supports industrial refrigeration, boiler, and utility operations and performs scheduled preventative maintenance as well as unplanned maintenance in response to production needs. The position works a 12-hour rotating 2/2/3 schedule from 5:00 p.m. to 5:30 a.m. Flexibility to train Monday through Friday on day shifts for the first few months is required. The employee must be willing to work any shift, including overtime and weekends as necessary.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED